Foods That Harm, Foods That Heal, Reader's Digest, 2004
Over 7 million copies of the original book have been sold worldwide and with growing health problems, an aging population, and the rising cost of healthcare, it's more important than ever to know how to avoid and treat problems through the foods we eat.
Totally revised and updated with the latest scientific findings and time-honored natural remedies, FOODS THAT HARM, FOODS THAT HEAL-now with a redesigned cover-offers important information about the role diet plays in the struggle against heart disease, cancer, diabetes, and other serious illnesses, as well as the impact pf food on stress, insomnia, and other common complaints.
